Thursday, July 29, 2010

This is Japanese and universal hospitality

Japanese companies usually educate their employees on Japanese hospitality, and put much value on the idea that you should think about what your customers want, putting yourself in their position.It's based on a tradition that is referred to as おもてなしの心/omotenashino-kokoro in Japanese. If you wait on customers or offer hospitality at work, you will be required to offer a level of service above and beyond what is stipulated by the employee manual. In other words, responding to a variety of situations, you need to think about what to do and try to offer the best service and hospitality to your customers. This doesn't mean that you have to cater to any request made by your customers. If you encounter unreasonable requests, you will be required to decline them in the proper way. Needless to say, that's easier said than done. I think that it is important for you to try to decline unreasonable requests even though it is difficult.

As I mentioned in my previous post (click here), in Japan, visitors sometimes feel uncomfortable when they are served drinks and snacks without being asked if they'd like them. Given the aforementioned idea of Japanese hospitality, people should ask their visitors if they'd like anything before they serve drinks and snacks, although I've realized that more people do that than before. When the visitors don't want what is being offered, they should frankly reply, without hesitating, saying "no thanks". Actually, people still tend to consider it bad manners to decline an offer, and worry that it might offend people. The hosts, on the other hand, should readily accept both positive and negative answers. On top of that, you shouldn't expect others to give you the same level of hospitality as you usually offer.

To make matters worse, there is an awkward tradition in some areas, such as Kyoto. As far as I know, some conservative people in Kyoto still consider that when you are offered something, you should decline it out of politeness even if you really want it. Because of this, hosts in Kyoto strongly urge their visitors to accept their offers even when their visitors decline.

I don't know when the custom of offering a cup of Japanese tea with some snacks to your guests started, but I'm sure that at the time, water and Japanese tea were the only common drinks and you weren't able to buy drinks on the way to your destination. Because of this, visitors were most likely to be thirsty and hungry when arriving at your house, so even if you didn't ask in advance, the hospitality was always welcomed. Now that the times have changed, if you always offer the typical hospitality just out of custom, not thinking about what your visitors and guests want, it won't be hospitality. The idea that you should think about what others want, put yourself in their position, then think about what to do is the fundamental basis of human relationship.